Mini-SymposiumReprint of: Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA☆
Under a Creative Commons license
open access
Keywords
Salt reduction
Food reformulation
UK
US
Regulation
Law
Non-communicable diseases
Cited by (0)
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This article is a reprint of a previously published article. For citation purposes, please use the original publication details; Public Health 129 (2015) 351–363.
Copyright © 2015 The Authors. Published by Elsevier Ltd.