Public Health
Volume 124, Issue 2 , Pages 115-118, February 2010

Measuring the physical food environment and its relationship with obesity: Evidence from California

  • K. Truong

      Affiliations

    • Department of Public Health Sciences, Clemson University, Clemson, SC 29634, USA
    • Corresponding Author InformationCorresponding author. Tel.: +1 864 656 4704.
    • ,
  • M. Fernandes

      Affiliations

    • Pardee RAND Graduate School, Santa Monica, CA 90407, USA
    • ,
  • R. An

      Affiliations

    • Pardee RAND Graduate School, Santa Monica, CA 90407, USA
    • ,
  • V. Shier

      Affiliations

    • Pardee RAND Graduate School, Santa Monica, CA 90407, USA
    • ,
  • R. Sturm

      Affiliations

    • RAND Corporation, Santa Monica, CA 90407, USA

Received 29 June 2009; received in revised form 13 November 2009; accepted 15 December 2009. published online 19 February 2010.

No abstract is available. To read the body of this article, please view the Full Text online.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.
 

PII: S0033-3506(09)00370-9

doi:10.1016/j.puhe.2009.12.004

Public Health
Volume 124, Issue 2 , Pages 115-118, February 2010

Article Tools

* Image Usage & Resolution