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Public Health
Volume 123, Issue 9
, Pages 632-634
, September 2009
Food consumption patterns among adolescent and young adult smokers
References
- In: Boyle P, Gray N, Henningfield J, Seffrin J, Zatonski W editor. Tobacco: science, policy and public health. New York: Oxford University Press; 2004;
- . Tobacco smoking. In: Currie C, Roberts C, Morgan A, Smith R, Settertobulte W, Samdal O, et al. editor. Young people's health in context. Health Behaviour in School-aged Children (HBSC) study: international report from the 2001/2002 survey. Copenhagen: World Health Organization Regional Office for Europe; 2004;p. 63–72
- . Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am J Clin Nutr. 2003;78(Suppl.):559S–569S
- . Nutrition and lifestyle: opportunities for cancer prevention. IARC Scientific Publications N°156 Lyon: IARC Press; 2002;
- . Cigarette smoking is associated with unhealthy patterns of nutrient intake: a meta-analysis. J Nutr. 1998;128:1450–1457
- . Dietary habits of smokers, people who never smoked, and exsmokers. Am J Clin Nutr. 1990;52:93–97
- Health Interview Survey 2001: protocol for the sampling design. Brussels: Scientific Institute of Public Health; 2001;
- . Breakfast skipping and health-compromising behaviors in adolescents and adults. Eur J Clin Nutr. 2003;57:842–853
- . Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking. J Nutr. 2001;131:1952–1958
- . Dieting patterns and related lifestyles of school-aged children in the Republic of Ireland. Public Health Nutr. 2002;5:457–462
PII: S0033-3506(09)00209-1
doi: 10.1016/j.puhe.2009.07.016
© 2009 The Royal Society for Public Health. Published by Elsevier Inc. All rights reserved.
« Previous
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Public Health
Volume 123, Issue 9
, Pages 632-634
, September 2009
