Public Health
Volume 123, Issue 9 , Pages 632-634 , September 2009

Food consumption patterns among adolescent and young adult smokers

Received 22 September 2008 ,Revised 12 June 2009 ,Accepted 30 July 2009.

References 

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  2. Godeau E, Rahav G, Hublet A. Tobacco smoking. In:  Currie C,  Roberts C,  Morgan A,  Smith R,  Settertobulte W,  Samdal O, et al. editor. Young people's health in context. Health Behaviour in School-aged Children (HBSC) study: international report from the 2001/2002 survey. Copenhagen: World Health Organization Regional Office for Europe; 2004;p. 63–72
  3. Riboli E, Norat T. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am J Clin Nutr. 2003;78(Suppl.):559S–569S
  4. Riboli E, Lambert R. Nutrition and lifestyle: opportunities for cancer prevention. IARC Scientific Publications N°156 Lyon: IARC Press; 2002;
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  7. Demarest S, Tafforeau J, Van Oyen H, Bruckers L, Molenberghs G, Tibaldi F, et al. Health Interview Survey 2001: protocol for the sampling design. Brussels: Scientific Institute of Public Health; 2001;
  8. Keski-Rahkonen A, Kaprio J, Rissanen A, Virkkunen M, Rose RJ. Breakfast skipping and health-compromising behaviors in adolescents and adults. Eur J Clin Nutr. 2003;57:842–853
  9. Palaniappan U, Jacobs SL, O'Loughlin J, Gray-Donald K. Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking. J Nutr. 2001;131:1952–1958
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PII: S0033-3506(09)00209-1

doi: 10.1016/j.puhe.2009.07.016

Public Health
Volume 123, Issue 9 , Pages 632-634 , September 2009