Public Health
Volume 122, Issue 11 , Pages 1140-1143 , November 2008

Food prices and weight gain during elementary school: 5-year update

  • R. Sturm

      Affiliations

    • Corresponding Author InformationCorresponding author. Tel.: +1 310 393 0411x6164; fax: +1 310 451 7004.
  • ,
  • A. Datar

Received 15 February 2008 ,Revised 5 March 2008 ,Accepted 2 April 2008.

References 

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  2. Surgeon General, US Department of Health and Human Services . The Surgeon General's call to action to prevent and decrease overweight and obesity. Washington, DC: US Government Printing Office; 2001;Available from: http://www.surgeongeneral.gov/topics/obesity/calltoaction/CalltoAction.pdf[last accessed 19.11.04]
  3. Monsivais P, Drewnowski A. The rising cost of low-energy-density foods. J Am Diet Assoc. 2007;107:2071–2076
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  9. Morland K, Diez Roux AV, Wing S. Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study. Am J Prev Med. 2006;30:333–339
  10. Blanchard T, Matthews T. Retail concentration, food deserts and food disadvantaged communities in rural America. In:  Hinrichs C,  Lyson T editor. Remaking the North American food system. Lincoln: University of Nebraska Press; 2007;

PII: S0033-3506(08)00103-0

doi: 10.1016/j.puhe.2008.04.001

Public Health
Volume 122, Issue 11 , Pages 1140-1143 , November 2008